masala crab - Recettes simples pour la maison.
Vous pouvez faire cuire masala crab avec 15 épices et 19 étapes. Voir le guide suivant!
Ingrédients de masala crab:
- ingredients.
- 1 btl oyster sauce.
- 4 flower crab.
- 1 btl Sesame oil.
- 1 btl veg oil.
- 1 chopped onion.
- 4 chopped chillie.
- 4 chopped garlic.
- 1 packet fish masala powder.
- 2 cinnamon stick.
- 4 cloves.
- 2 bay leaf.
- 1/2 tbsp salt and pepper.
- 4 table spoon fish sauce.
- 1 packet chillie powder.
Comment cuisiner masala crab:
- clean crab with salt to take out the fishy smell.
- for crab marination.
- add 4 tablespoon of sesame oil.
- 4 table spoon of oyster sauce.
- add a pinch of salt and pepper.
- 4 tablespoon of chillie powder.
- marinate all this on the crab and leave it for 20mins.
- heat wok with veg oil.
- deep fry the marinated crab.
- for the masala sauce.
- take a bowl and put 7 table spoons of fish masala powder, add water to make it as a paste ball.
- heat wok with 5 table spoon of that oil USED FOR THE FRIED CRAB.
- stir fry the chillie,onion,garlic,cinnamon stick,cloves,bay leave.
- then add the paste fish masala ball and stir nicely.
- add 1 cup of water.
- add fish sauce and pinch of salt.
- add 2 table spoon of chillie powder.
- once it comes to a boil.
- add in the fried crab n let simmer for 5 mins and off the stove.