Rezept Black Eyed Peas Tikka Masala

Black Eyed Peas Tikka Masala - Recettes simples pour la maison.

Vous pouvez faire cuire Black Eyed Peas Tikka Masala avec 14 épices et 8 étapes. Voir le guide suivant!

1. 3 1/2 tsp Tikka Masala seasoning mix.
2. 3 tsp Curry powder.
3. 3 tsp turmeric powder.
4. 10 clove garlic.
5. 1 can diced green chiles.
6. 1 large onion.
7. 1/2 cup chopped cilantro.
8. 1 packages dried black eyed peas.
9. 1 can diced tomatoes.
10. 1 cup heavy cream.
11. 4 cup water.
12. 1 smoked pork hamhock (optional).
13. 1/3 cup olive oil.
14. 3 tsp cumin powder.

1. Soak peas overnight in water. Drain them before cooking..
2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped..
3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes..
4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend..
5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want..
6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours).
7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes..
8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!.