Chicken Tikka Masala - Recettes simples pour la maison.
Vous pouvez faire cuire Chicken Tikka Masala avec 11 épices et 6 étapes. Voir le guide suivant!
Ingrédients de Chicken Tikka Masala:
- 1 unit Chicken breast.
- 1 tbsp Garam Masala.
- 1 tsp Turmeric.
- 1 tsp Chili powder.
- 1 tbsp Tomato Paste.
- 1/2 can Chopped Tomatoes.
- 1 Onion.
- 1 Chili.
- 1 small Piece of ginger.
- 2 clove Garlic.
- 1 pinch Coriander.
Comment cuisiner Chicken Tikka Masala:
- Medium fire. Hot pan. Olive oil. Chopped onion, chopped ginger, chopped chili, smashed garlic, into the pan. Salt. Cook to sweat..
- Add the tomato paste. Cook through..
- Season the chicken with salt and pepper. Chop the chicken to cubes and into the pan. Add the garam masala, turmeric and chilli powder. Cook the chicken to brown..
- Add the chopped tomato and let it reduce for about 10-15 minutes..
- Add chopped coriander to the pan. Cook for more 2-3 minutes..
- Serve with fresh coriander leaves over the chicken. Chicken Tikka Masala, done..