Recette Pratique Coconut Cream Cheese Frosting

Coconut Cream Cheese Frosting - Recettes simples pour la maison.

Vous pouvez faire cuire Coconut Cream Cheese Frosting avec 4 épices et 3 étapes. Voir le guide suivant!

1. 1.5 bricks cream cheese (12 oz. total).
2. 1/4 cup (1/2 a stick) of unsalted butter at room temp.
3. 1.5 cups powdered sugar, sifted.
4. 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want).

1. In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated..
2. Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated..
3. You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving..