Recipes Chicken Tikka Masala

Chicken Tikka Masala - Recettes simples pour la maison.

Vous pouvez faire cuire Chicken Tikka Masala avec 16 épices et 6 étapes. Voir le guide suivant!

1. 6 clove garlic, finely grated.
2. 4 tsp finely grated peeled ginger.
3. 2 tsp ground turmeric.
4. 2 tsp garam masala.
5. 2 tsp ground coriander.
6. 2 tsp ground cumin.
7. 1 1/2 cup whole milk yoghurt.
8. 1 tbsp salt.
9. 2 lb boneless chicken breast, halved lengthwise.
10. 3 tbsp vegetable oil.
11. 1 small onion, thinly sliced.
12. 1/4 cup tomato paste.
13. 128 oz can whole peeled tomatoes.
14. 2 cup heavy cream.
15. 3/4 cup fresh cilantro.
16. 1 steamed basmati rice.

1. Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture..
2. Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min..
3. Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes..
4. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes..
5. Cut the chicken into bike size pieces and than fry it..
6. Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs..