Recette Simple Chips Masala

Chips Masala - Recettes simples pour la maison.

Vous pouvez faire cuire Chips Masala avec 8 épices et 4 étapes. Voir le guide suivant!

1. 1 kg Potatoes.
2. 1 bell pepper, Onion, bay leaf and Green chilli.
3. 1/2 tsp garlic powder, ginger powder and All spice mixture.
4. 2 large Tomatoes.
5. 1/2 tsp Afghan red chilli powder.
6. 1/4 cup lime juice.
7. 1 enough vegetable oil to fry chips.
8. salt.

1. Slice potatoes into chips and fry. Set aside.
2. Sautee onions garlic green chilli and all the spices for 5 minutes...then add diced tomatoes and stir.
3. As the sauce thickens add the lime juice and salt plus the chips and mix well... cook for another 5 minutes or until the sauce glazes the chips..
4. Serve with shredded cabbage topped with garlic mayo....or French toast and sausages.