Receta Fried prawns in Rechad Masala/paste

Fried prawns in Rechad Masala/paste - Recettes simples pour la maison.

Vous pouvez faire cuire Fried prawns in Rechad Masala/paste avec 12 épices et 4 étapes. Voir le guide suivant!

1. 4 kashmiri Chillies.
2. 2 chillies whole (hot).
3. piece of ginger.
4. 7 to 8 garlic cloves.
5. 1/2 tsp black pepper.
6. 1 cinnamon stick (small piece).
7. 1 a few cloves.
8. 1 vinegar for grinding the above ingredients.
9. 2 tbsp Rice flour for coating the prawns before frying.
10. 1 oil for frying ( shallow frying).
11. 10 large prawns ..back slit for deveining.
12. 1 salt as per taste.

1. For preparing rechad Masala ...soak the whole chillies in hot water for 5 mins ...drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala.
2. Devein the prawns and apply salt to prawns and then coat rechad Masala ...marinate for 15 to 20 mins.
3. In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them ....
4. Serve hot.