Recette Pour Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce - Recettes simples pour la maison.

Vous pouvez faire cuire Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce avec 16 épices et 5 étapes. Voir le guide suivant!

1. 1 1/2 pound skinless fish fillets such as cod fillets.
2. 1/4 cup fresh grated romano cheeae.
3. 4 tablespoons butter, melted.
4. juice of 1 lemon.
5. 1 teaspoon dijon nustard.
6. 1 shallot, chopped.
7. 1 jalapeno pepper, roasted and chopped.
8. 2 garlic cloves, minced.
9. to taste salt and pepper.
10. 1 teaspoon sriracha seasoning salt.
11. 1 teapoon hot sauce, such as franks brabd.
12. 1/2 teaspoon dryed thyme.
13. 14 cup heavy cream.
14. 1/4 cup chicken broth.
15. To Garnish.
16. fresh chopped parsley and sliced green onions.

1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer.
2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish.
3. Combine all remaining ingredients in a bowl except parsley and green onions.
4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through.
5. Serve spooning sauce over fish and garnish with green onions and pasley.