Recept Chocolate Strawberry Cream Cake Roll

Chocolate Strawberry Cream Cake Roll - Recettes simples pour la maison.

Vous pouvez faire cuire Chocolate Strawberry Cream Cake Roll avec 23 épices et 30 étapes. Voir le guide suivant!

1. For The Cake.
2. 4 large eggs, divided use.
3. 1/2 cup plus 1/3 cup granulated sugat, divided ude.
4. 1 teaspoon vanilla extract.
5. 1/3 cup unsweetented cocoa powder.
6. 1/2 cup all purpose flour.
7. 1/2 teaspoon baking powder.
8. 1/4 teaspoon baking soda.
9. 1/8 teaspoon salt.
10. 1/3 cup milk.
11. For The Filling.
12. 1 cup cold heavy whipping cream.
13. 8 ounces cream cheese, at room temperature.
14. 1 1/2 teaspoons vanilla extract.
15. 1/8 teaspoon salt.
16. 1 cup confectioner's sugar.
17. 3/4 cup sliced fresh syrawberries.
18. For The Chocolate Ganache Topping.
19. 1 1/2 cups semi sweet chocolaye chips.
20. 1/2 cup heavy whipping cream.
21. as needed red and white sprinkles.
22. as needed resh strawberries.
23. confectioner's sugar for dusting.

1. Make Cake.
2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray.
3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait.
4. Seperate egg whites and yolks into bowls.
5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form.
6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume.
7. Alternate the flour mixture with the milk into the yolks.
8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean.
9. While cake is baking dust a clean kitchen towel with confectioner's sugar.
10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl.
11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack.
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14. Make Fillimg.
15. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth.
16. In another bowl beat cream until it holds ifsshape.
17. Fold whipped cream into cream cheese mixture.
18. Fill Cake.
19. Unroll cooled cake.
20. Cover with filling.
21. Add a single layer of sliced strawberries.
22. Roll cake up. Refrigeate seam down at least 2 hours before frosting.
23. Make Chocolate Ganache.
24. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom..
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26. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries.
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