Recette Garam masala meatballs

Garam masala meatballs - Recettes simples pour la maison.

Vous pouvez faire cuire Garam masala meatballs avec 7 épices et 5 étapes. Voir le guide suivant!

1. 1 pack extra-lean ground chicken.
2. 2 large carrots, grated.
3. 1/2 cup cilantro leafs, finely chopped.
4. 2 teaspoon garam masala powder.
5. 1 teaspoon dehydrated minced garlic.
6. 1 dash hot sauce (I've used blair's afterdeath sauce).
7. to taste fresh ground black pepper.

1. Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller..
2. Spray a baking sheet with some oil or cooking spray and display the meatballs on it..
3. Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking..
4. Serve with my twisted saag aloo recipe and some hot naan bread..
5. Enjoy!.