Recept Garam masala plantains

Garam masala plantains - Recettes simples pour la maison.

Vous pouvez faire cuire Garam masala plantains avec 5 épices et 6 étapes. Voir le guide suivant!

1. 2 ripe large plantains.
2. 1 teaspoon garam masala.
3. 1/2 teaspoon white sugar.
4. 1/2 teaspoon paprika.
5. 1/4 teaspoon red pepper flakes.

1. Mix the garam masala, sugar, paprika and red pepper flakes together in a small jar..
2. Cut the plantains into 3/4 inch slices.
3. Lay the slices out on a parchment lined cookie sheet and sprinkle with the seasoning mixture. Lightly coat the slices with canola oil and toss the slices around until covered evenly in the oil and seasoning mix..
4. Rearrange the slices evenly on the cookie sheet and bake for 40 minutes at 365.
5. After 40 minutes flip the slices over and mash with the back of a spoon..
6. Add a little extra oil if they seem too dry and bake for another 20 minutes..