Recette Simple Idly sandwich or stuffed masala idli

Idly sandwich or stuffed masala idli - Recettes simples pour la maison.

Vous pouvez faire cuire Idly sandwich or stuffed masala idli avec 4 épices et 4 étapes. Voir le guide suivant!

1. 3 cups parboiled rice.
2. 1 cup urad dal.
3. 1 tsp methi or fenugreek seeds.
4. 1 tbsp salt.

1. Soak rice, dal & methi seeds in water for 6 hrs & grind into a fine thick batter. Add salt & allow it to ferment for 8-10hrs. Batter is ready..
2. For stuffing. Cut 2 potatoes into small cube & boil untill it's soft & tender. Mash it well & keep it aside. In a pan heat oil & add mustard, urad dal, finely chopped onion, green chilli salt & turmeric. when it turns golden brown add mashed potatoes & mix it well with lil salt. Masala is ready..
3. Pour 1tbsp of batter into each mold & place flattened masala & pot 2-3tbsp of batter to cover the filling. Now steam it for 10-15 mins & steam it..
4. Idly sandwich is ready. Enjoy!!.