Recette Channa Masala

Channa Masala - Recettes simples pour la maison. Chana masala is traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes. It can be prepared a number of different ways, but I chose the simple route. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

The main ingredient is a variety of chickpea called chana (चना). Channa Masala / Chole Masala : This is a very popular Indian vegetarian recipe in which the chickpeas cooked in a spicy and tangy tomato-based sauce. It is one of the most popular Indian dishes, whether its in India or in the western world.

Vous pouvez faire cuire Channa Masala avec 17 épices et 8 étapes. Voir le guide suivant!

1. 1 T peanut oil.
2. 1 medium onion, diced.
3. 1 clove garlic, minced.
4. 1 T ground coriander.
5. 2 t ground cumin.
6. 1 t ground turmeric.
7. 1/2 t ground cayenne pepper.
8. 6 T tomatoes, chopped.
9. 1 c water.
10. 1 can (15 oz) chickpeas, drained and rinsed.
11. 2 small potatoes, cut into small cubes.
12. 1 T amchoor powder.
13. 2 t paprika.
14. 1 t garam masala.
15. 1/2 t salt.
16. 1/2 lemon, juiced.
17. 2 t ginger root, minced.

In Delhi though, we usually make Chole, which is very similar to Chana Masala. Unraveling the mysteries of home cooking through science. Doctoring up store-bought garam masala with additional spices produces a flavor that's both complex. Tastes just like Channa Masala from my local Indian restaurant.

1. Heat oil in large, deep frying pan over medium-high heat..
2. Sauté onions and garlic until translucent, about 2 minutes..
3. Reduce heat to medium. Add coriander, cumin, cayenne, and turmeric. Stir for 1 minute..
4. Add tomatoes. Cook for 5-10 minutes..
5. Add water and chickpeas. Cook for 1 minute, slowly stirring..
6. Add remaining spices, salt, and lemon juice. Cook for 10 minutes, covered..
7. Remove cover and stir in ginger..
8. Remove from heat. Serve over basmati rice..

It's so easy to make too. I haven't made chana masala this good in my entire life and hardly took any time!.collection with this post of chana masala recipe. it mainly includes recipes like reshmi paneer, dosa kurma, lauki ki sabji, bendekai gojju, aloo bhindi, kaju paneer masala, white kurma, shahi paneer. Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices.