Recette Masala Dosa

Masala Dosa - Recettes simples pour la maison.

Vous pouvez faire cuire Masala Dosa avec 26 épices et 8 étapes. Voir le guide suivant!

1. Dosa stuffing (palya).
2. 1 onion.
3. 4-7 small/medium potato (mashed and boiled).
4. 1 inch ginger.
5. 2 tsp raw mango (optional).
6. Green peas (optional).
7. 2-3 tsp lemon syrup.
8. leaves Curry.
9. leaves Coriander.
10. 3 green chilli.
11. 1 tsp Mustard seeds.
12. 1 tsp Channa dal.
13. 1 tsp Urrad dal.
14. 1 tsp cumin seeds.
15. 0.5 tsp Hing.
16. 0.5 tsp turmeric powder.
17. Salt.
18. Sugar.
19. Oil.
20. Ghee.
21. Dosa batter.
22. 3 cups Dosa Rice.
23. 1 cup Urrad dal.
24. 3 tbsp puffed rice.
25. 1 tsp Channa dal (kadalebele).
26. 1 tsp methi seeds.

1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar.
2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while.
3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes..
4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile..
5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well..
6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides..
7. Serve hot masala dosa with chutney..
8. .