Delicieuse Recette Pesarattu masala dosa

Pesarattu masala dosa - Recettes simples pour la maison. how to make pesarattu dosa with step by step photo and video recipe. it is also known as mla pesarattu dosa which is usually served with combination upma which is very similar to masala dosa. this type of dosa is very famous in coastal place of andhra pradesh, especially in guntur and godavari districts. - Attu Means dosa. Thus Pesarattu literally means Moong Dal Dosa. Pesarattu is also called as pesara dosa in telugu language. Pesarattu is a healthy & nutritious Dosa variety. They are Vegan as well as Gluten-free.

They are very easy to make. Just Soak the lentils and then grind them. No need of fermenting the batter.

Vous pouvez faire cuire Pesarattu masala dosa avec 11 épices et 7 étapes. Voir le guide suivant!

1. 1.5 cup Green Moong dal (hesarukalu).
2. 3 tbsp Channa dal.
3. 2 tsp puffed rice.
4. 3 tsp cumin seeds.
5. 4-5 Green chillies.
6. 1 inch ginger.
7. 4 tsp Rice flour.
8. 1 onion finely chopped.
9. 0.5 tsp hing.
10. 2 tsp jaggery.
11. See my masala dosa recipe for Masala preparation.

Pesarattu is a protein packed healthy breakfast made using whole green gram. It is one of the most commonly eaten Breakfasts from Andhra cuisine. Pesarattu are thin crepes or dosas made from ground green gram, ginger, cumin & chilies. These are served with upma and ginger chutney.

1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa..
2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth..
3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa..
4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required..
5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides.
6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney.
7. .

Pesarattu are usually made whole moong dal called as pesalu in my native language, Telugu. Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. This snack is quick and easy to prepare, and it's delicious, as well. The dosas make a nutritious and hearty breakfast. The dosa is particularly wonderful when served with coconut chutney.