Recipe Italian Hoagie Quesadilla with Bruschetta Mayo

Italian Hoagie Quesadilla with Bruschetta Mayo - Recettes simples pour la maison.

Vous pouvez faire cuire Italian Hoagie Quesadilla with Bruschetta Mayo avec 9 épices et 5 étapes. Voir le guide suivant!

1. 8 Quesadilla of choice (Im using wheat).
2. 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
3. 1/4 lb Capicola ham(spicy italian) chopped.
4. 1/4 lb slicing pepperoni(chopped).
5. 1/2 lb cooked luncheon meat ham(chopped).
6. 2 tsp Italian seasoning.
7. 1/4 cup light mayo.
8. 1/2 cup tomato bruschetta.
9. 1/4 cup light mayo.

1. Combine all ingredients well except for Quesadillas and last two ingredients..
2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
4. Drain bruschetta well of most liquid and mix with mayo..
5. I serve mine with tomato bruschetta mayo but can be served alone..