Recept My way Dorito Casserole

My way Dorito Casserole - Recettes simples pour la maison. Layered Dorito Casserole is an easy family favorite recipe! Lean ground beef is seasoned with taco seasoning and salsa to create a delicious filling. Layers of Doritos create a delicious base for this casserole which is then topped with cheese and baked until brown and bubbly. In today's video I show y'all how I make my Dorito Casserole! This Dorito casserole is loaded with chicken, cheese, and a whole bag of Nacho Cheese Doritos!

Trash food at it's finest, guys! Once upon a time, I met a man. I spent the majority of my time trying to look pretty for him in the hopes that he would do that romantic dip thing.

Vous pouvez faire cuire My way Dorito Casserole avec 12 épices et 5 étapes. Voir le guide suivant!

1. 1 1/2 lb ground beef (you can use more or less).
2. 1 medium onion, chopped.
3. 2 cup cooked white rice (you can use less im making for a crowd).
4. 1 can refried beans.
5. 2 can cream of mushroom soup (i used 1 large can so if you're making a small batch I would use only one regular size can).
6. 2 can rotel ( again if you are making a small batch then I'd use only one can).
7. 1 bag of Nacho Cheese Doritos.
8. 1 tsp ground black pepper (or to taste).
9. 1 tsp garlic powder (or to taste).
10. 1 tsp paprika (or to taste).
11. 1 tbsp taco seasoning (or to taste).
12. 1 bag of Shredded cheese (i use Fiesta blend but you can use whatever you like).

The soups dont have to be cooked all the way in the mixture because its going in the oven. Add the remaining doritos on top with desired amount of cheese and voilà easy, tasty, quick dorito casserole. Recipe Notes For Dorito Casserole: Doritos - This is a great way to use up a partial bag of Doritos, like the ones that have been carefully picked over to extract all the fully intact triangles. Don't throw away that slightly stale bag of chips either because they'll work just fine in this recipe.

1. Preheat oven to 375°. Crunch up Doritos and put in bottom of casserole dish then set aside..
2. In a large mixing bowl add the cooked rice, cream of mushroom soup, rotel, and some shredded cheese and mix then set aside..
3. In a skillet add ground beef, onion, black pepper, paprika, garlic powder, and taco seasoning. Cook till brown then drain grease and add to rice and mix well. At this point you can add a little milk if you need to just not too much or the Doritos in the bottom will be soggy..
4. Next add the rice mixture to the casserole dish. Then top with Doritos and cheese, then pop in the oven 25-30 minutes or until cheese is melted and heated through. Make sure not to burn the Doritos on top.
5. For the toppings we used chopped tomatoes, fresh baby spinach(lettuce works too) sour cream, jalapenos, and salsa. Enjoy!!!!.

This Dorito chicken casserole is a simple and flavorful meal with a crunchy cheese and Dorito chip topping and crust. The filling for the casserole is made with cooked diced chicken, sour cream, and condensed soup. A combination of mozzarella and cheddar cheeses are added before it's baked. This Dorito casserole is super tasty. I love all of the Mexican flavors mixed in with the crunch Dorito chips.