Recipes Kopanisti (Greek Cheese Spread)

Kopanisti (Greek Cheese Spread) - Recettes simples pour la maison. Feta cheese whips up into a smooth, creamy spread when blended with olive oil in the food processor. The Greeks like to flavor it with garlic, mint and pickled peppers to make a piquant dip for pita bread. Really, this just meant lots of greek food and a little ABBA music. And talk about gas and constipation and the revelation that talking about gas and constipation I also whipped up a yummy spread made of feta cheese and peppers, also known as Kopanisti. It's terrific and salty and tangy with just a bite.

The most famous Greek cheese, the all mighty feta has been around for ages. Made with sheep or a mixture of sheep's and goat's milk, feta cheese is aged for several weeks before being stored in barrels of brine for at least two months before being sent to supermarkets and stores where it is cut and sold. Kopanisti Mykonou Greek cheese is produced on the islands of Mykonos, Syros, and Tinos.

Vous pouvez faire cuire Kopanisti (Greek Cheese Spread) avec 4 épices et 5 étapes. Voir le guide suivant!

1. 100 grams Feta Cheese.
2. 150 grams Yogurt (not the 0% yogurt full fat yogurt) 🙂.
3. 1 Paprika Pepper.
4. 1 teaspoon Cayenne Pepper.

Kopanisti Mykonou is a soft Greek cheese that is used in salads, sweets, and pies. The flavor of this cheese is similar to myzithra, a cheese that is comparable to ricotta, but can vary from sharp, buttery. Mykonos kopanisti cheese, is one of the of the island's best known mezedes and has been awarded PDO status as a typical product of the Cyclades. "Myzithra or kopanisti is a tasty cheese, white and soft, which over time yellows a bit and becomes hotter. It differs every time depending on who's. "Kopanisti", takes its name from the cheese produced in the Cyclades and the Aegean, which is a type of soft cheese with a peppery, spicy.

1. Slice paprika pepper in half. All you will actually need is half of the pepper..
2. Add into the blender along with the yogurt..
3. Beat pepper and yogurt..
4. N a small bowl add the mixture into the feta cheese, and cayenne pepper, mix until it is nicely blended, and that’s it! Simple and delicious. You can make this cheese spread, and eat it right away or it can be put in the fridge for a few days until consumption. 🙂 Ok, so this is it…I will be reading all your posts until Friday and then I'm off….See everyone in September again….
5. Kali Orexei!!! 🙂.

The other ingredient which makes it hot is the roasted hot peppers added to the spread. It is more usual to find it under the name tyrokafteri in most Greek. Greece produces some of the finest cheeses in the world. Greek cheeses are among the finest in the world. Many varieties have been accorded protection under the European Union's Protected Designation of Origin Κεφαλοτύρι. keh-fah-lo-TEE-ree.