Pico de Gallo - Recettes simples pour la maison.
Vous pouvez faire cuire Pico de Gallo avec 4 épices et 5 étapes. Voir le guide suivant!
Ingrédients de Pico de Gallo:
- 6 tomatos, any type you prefer.
- 2 medium onions (sweet).
- 2-3 bundles cilantro.
- 6 Serrano peppers.
Comment cuisiner Pico de Gallo:
- Chop everything up and toss together. For a less wet salsa leave out the wet middles of the tomatos. For less spice, leave Serrano seeds out. (But that is the best part to me).
- I use a tap and chop for onions and Serrano so I dont cry or need to ware gloves. If not ware gloves for chopping the pepper..
- Best the next day after chilling in fridge..
- Add or subtract ingredients to taste. Sometimes i like more Serranos and my husband likes more cilantro..
- Some like squeezed lime added as well..