Recette Pour Cream Cheese Pound Cake

Cream Cheese Pound Cake - Recettes simples pour la maison.

Cream Cheese Pound Cake

Vous pouvez faire cuire Cream Cheese Pound Cake avec 8 épices et 7 étapes. Voir le guide suivant!

Ingrédients de Cream Cheese Pound Cake:
  1. 3 sticks unsalted butter ( room temperature.
  2. 8 oz Cream Cheese ( room temperature.
  3. 3 cups Plain Flour.
  4. 3 cups Sugar.
  5. 1/2 Tsp Baking Powder.
  6. 6 Brown Eggs ( room temperature.
  7. 1/2 tsp salt.
  8. 1 tsp Vanilla extract.

Comment cuisiner Cream Cheese Pound Cake:
  1. Preheat oven to 325.
  2. Mix cream cheese and butter in a bowl until fluffy.
  3. Add sugar.
  4. Mix in eggs one at a time.
  5. In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well.
  6. Grease and flour Bundt cake pan or you can use baking spray.
  7. Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven..