Reteta Hot Krab & Asparagus Dip

Hot Krab & Asparagus Dip - Recettes simples pour la maison. How do they get away with stuff like this?! So I was watching this Spongebob episode where he makes a bubble vehicle when this particular scene caught. This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. This Cheesy Hot Crab Dip is the ultimate party snack!

This recipe for Hot Crab Fondue is lightly spiced and flavored with garlic, shallots, wine, cream cheese, cheddar, dill, and Worcestershire sauce. The perfect party appetizer, this is the BEST Hot Crab Dip recipe ever. This crab dip was so delicious.

Vous pouvez faire cuire Hot Krab & Asparagus Dip avec 11 épices et 6 étapes. Voir le guide suivant!

1. 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces.
2. 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water).
3. 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand).
4. 1/3 cup shredded or grated Parmesan.
5. 1/3 cup sour cream.
6. 1/4 cup mayonnaise.
7. 1/2 block cream cheese brought to room temperature.
8. 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt).
9. zest of 1/2 a lemon.
10. 1.5 Tablespoons lemon juice.
11. 1/4 teaspoon black pepper.

I served it at our Christmas party and a number of my guests asked for the recipe. This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until.

1. Preheat oven to 375F..
2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy..
3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese..
4. Place mixture in a small baking dish (roughly 5"x 8")..
5. Bake for 30 minutes, and serve with crackers or crusty bread..
6. Enjoy! :).

The quality of the crab meat makes all the difference for the flavor. Some canned crab is really mushy, while others have big chunks of crab. I got the recipe for these crabmeat bites from a friend. Hot Crab Dip with Jalapenos and ScallionsFeed Me Phoebe. Creamy hot crab dip tastes great on top of crunchy baguette slices.