Delicieuse Recette Lemon Cake with Lemon Zest Cream Cheese Icing

Lemon Cake with Lemon Zest Cream Cheese Icing - Recettes simples pour la maison.

Vous pouvez faire cuire Lemon Cake with Lemon Zest Cream Cheese Icing avec 14 épices et 3 étapes. Voir le guide suivant!

1. 1 box favorite lemon cake mix.
2. 3/4 cup sour cream.
3. 1/2 cup vegetable oil.
4. 1/2 cup water.
5. 1/4 cup mayonnaise.
6. 3 eggs room temperature.
7. 2 tsp vanilla extract.
8. For the Frosting.
9. 8 oz cream cheese, softened.
10. 1/4 cup butter, softened.
11. 2 1/2 cups powdered sugar.
12. 1 tsp vanilla.
13. 3 tbsp fresh lemon juice.
14. 3 tbsp lemon zest.

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven..
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.