Rezept Warm chickpeas and yogurt salad - fattet hummus

Warm chickpeas and yogurt salad - fattet hummus - Recettes simples pour la maison. Fattet Hummus is a healthy and delicious Middle Eastern dish that is usually served for breakfast. Made with hummus, yogurt and toasted pita. Fattet hummus is best enjoyed right after it's made as the toasted bread can still hold the crunch even after it's soaked with chickpea water. In this Lebanese version from chef Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt. Fatteh hummos - chickpeas, yogurt and pita.

I've only just discovered fatteh - a Levantine dish of crumbled, toasted pita covered in warm chickpeas and cool, tangy yogurt sauce - but I'm in love. Fattet Hummus (Mid-Eastern Savory Chickpea Bread Pudding). Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch.

Vous pouvez faire cuire Warm chickpeas and yogurt salad - fattet hummus avec 8 épices et 6 étapes. Voir le guide suivant!

1. 1 kg yogurt.
2. 6 cups canned chickpeas.
3. 2 cloves garlic, crushed.
4. 1 teaspoon cumin.
5. 2 loaves pita bread, cut into small pieces then fried.
6. 1/2 cup pine nuts, fried.
7. 3 tablespoons vegetable oil, for frying.
8. 1 teaspoon salt.

This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very. Spread yogurt mixture in serving bowls. This chickpea bowl is great too.

1. In a cooking pot, heat the chickpeas with a small amount of water..
2. Drain the chickpeas and put them in a serving bowl or shallow dish..
3. Sprinkle with cumin, salt and the fried bread bits..
4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas..
5. Sprinkle with fried pine nuts and serve immediately..
6. Note: you can use roasted bread bits instead of fried ones..

I made a batch to take for lunch. The roasted cauliflower and chickpea combo give it some heft, while the fennel salad and yogurt mixture brighten things up a bit. Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are layered with yogurt topping and sprinkle with toasted pine nuts So many variation of one dish. every country has their own fattet hummus. How to make our easy hummus recipe with canned chickpeas, garlic, tahini, and olive oil.