Recette Simple Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce - Recettes simples pour la maison.

Vous pouvez faire cuire Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce avec 19 épices et 9 étapes. Voir le guide suivant!

1. for the chicken.
2. 3 large chicken breasts, fillet in half and pound flat.
3. flour for dredging.
4. 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard.
5. 2 eggs, beaten.
6. panko crumbs.
7. for the sauce.
8. 1 lg shallot, fine chopped.
9. 8 lg crimini mushrooms, sliced thin.
10. 2 tbs butter.
11. 1 tbs minced garlic.
12. 6 sprigs fresh tarragon, minced.
13. 1 qt whipping cream.
14. 2 tbs granulated chicken bouillon.
15. 1 tsp white pepper.
16. 2 tbs prepared mustard.
17. 1 cup shredded parmesan Romano blend.
18. 1/8 cup corn starch mixed with cold water for thickening.
19. gnocchi, either home made or prepared.

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
5. At the same time, heat oil in a pan to fry the chicken..
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
9. Serve and enjoy..