Recipes Fresh Made Multi Dip/Salsa Tray

Fresh Made Multi Dip/Salsa Tray - Recettes simples pour la maison.

Vous pouvez faire cuire Fresh Made Multi Dip/Salsa Tray avec 31 épices et 4 étapes. Voir le guide suivant!

1. Guacamole Dip.
2. 2 Avocados.
3. 1 medium sized tomato.
4. 1 small sweet onion.
5. 1 small jalapeno.
6. salt, pepper, garlic salt (to your taste).
7. 1 tbsp Worcestershire Sauce.
8. Mango Pineapple Salsa.
9. 1 mango.
10. 1/2 cup fresh diced pineapple.
11. 1/2 cup purple onion.
12. 1/2 cup green/red bell pepper.
13. 8 sprigs cilantro (to your taste).
14. Cilantro Lime Vinaigrette.
15. 1 cup cilantro.
16. 1/2 cup extra vinegar olive oil.
17. 1/4 cup lime juice.
18. 1/4 cup orange juice.
19. 1/2 tsp salt.
20. 1/2 tsp pepper.
21. pinch minced garlic.
22. Red Salsa.
23. (pick your favorite).
24. Corn Salsa.
25. 1 bag frozen sweet corn.
26. 1/2 cup diced purple onion.
27. 1 diced tomato.
28. small amount of cilantro (to your taste).
29. salt & pepper (to your taste).
30. pinch garlic salt.
31. Sour Cream.

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..