Recept Cream Cheese and Carrot Soup

Cream Cheese and Carrot Soup - Recettes simples pour la maison. Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth. Beat together cream cheese, yogurt, milk, and egg yolks. Stir in the cream cheese and the corn.

Season with the horseradish, salt and pepper and serve garnished with basil leaves. Carrots are my favorite vegetable and this soup is delicious. I've made it twice in two weeks.

Vous pouvez faire cuire Cream Cheese and Carrot Soup avec 14 épices et 11 étapes. Voir le guide suivant!

1. 1 pound carrots.
2. 1/2 pound bulk sausage.
3. 4 ounces cream cheese.
4. 1/4 cup chopped parsley.
5. 1 teaspoon Caraway seeds.
6. 1/2 cup sliced celery.
7. 1/4 cup ground paprika.
8. 1/2 teaspoon ground black pepper.
9. 1 teaspoon salt.
10. 1/2 cup mushroom catsup solids see my recipe.
11. 1 teaspoon onion powder.
12. 1 teaspoon granulated garlic powder.
13. 2 cup water.
14. 1-1/4 cup sliced grape tomatoes.

I usually always follow a "new-to-me" recipe exactly as written the first time, then tweak to my liking if necessary. The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! It tricks my simple mind into thinking there's. This pretty pureed soup is perfect for a luncheon.

1. Slice the carrots.
2. Add to a deep pan or wok. Heat with no liquids..
3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet.
4. Add the tomatoes.
5. Add the rest of the spices.
6. Add sausage in small chunks.
7. Still no liquids Stirfry till sausage is browned..
8. Now add water simmer covered 20 minutes..
9. Add cream cheese in chunks.
10. Blend gently till cream cheese is incorporated well.
11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!.

It has wonderful flavor sparked by curry, herbs and, of course, the colorful carrots.—Betsy Hedeman Cover and process until smooth; repeat with remaining soup and cream cheese. An easy and healthy Carrot Soup recipe loaded with fresh flavors! This creamy soup makes for a comforting treat on a busy weeknight. Skip the bacon and the cream. To be honest, you don't even need cream - pureed carrots make a thick soup without heavy cream.