Delicieuse Recette Japanese Dip Style Ramen (Miso Taste)

Japanese Dip Style Ramen (Miso Taste) - Recettes simples pour la maison.

Japanese Dip Style Ramen (Miso Taste)

Vous pouvez faire cuire Japanese Dip Style Ramen (Miso Taste) avec 13 épices et 5 étapes. Voir le guide suivant!

Ingrédients de Japanese Dip Style Ramen (Miso Taste):
  1. 2 tbsp Oyster Sauce.
  2. 2 tbsp Miso.
  3. 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce).
  4. 1 tbsp Vinegar.
  5. 2 tsp Sugar.
  6. 2 tsp Sesami Oil.
  7. 2 tsp Japanese Suop Stock.
  8. 2 tsp Chinese Soup Stock (Chicken Soup Stock).
  9. 1 tsp Garlic paste.
  10. 100 grams Sliced Pork.
  11. 400 ml Water.
  12. As needed Noodle (Hong Kong Style Noodle).
  13. As needed Chopped Spring Onion.

Comment cuisiner Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size..
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well..
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish..
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it..
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup..