Recette Seafood Dip

Seafood Dip - Recettes simples pour la maison. This skillet-baked seafood dip is easy, cheesy, & loaded with crab, shrimp and veggies! It'll be the first dish licked clean at your next party or potluck! Layered Seafood Dip. this link is to an external site that may or may not meet accessibility guidelines. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. I got this recipe from my sister-in-law, who's an excellent cook.

She makes this dip every Christmas Eve for our annual "appetizer meal." Seafood dips are guaranteed to be one of the first dishes to be devoured at your next get-together. These luxurious—but easy-to-make—appetizers often combine a creamy base (like mayo) with big. Splurge a little and use real crab here.

Vous pouvez faire cuire Seafood Dip avec 9 épices et 3 étapes. Voir le guide suivant!

1. 24 ounce package of crab meat.
2. 12 ounce package of small peeled and deveined shrimp.
3. 2-8 ounce packages of TGIF spinach with artichoke.
4. 2-15 ounce jars of queso cheese.
5. 1-10 ounce container of pico De Gallo.
6. 2 - tablespoons of finely chopped onion.
7. Creole seasoning and black pepper.
8. 1 - tablespoon of butter.
9. 1-12 ounce package of peeled crawfish tails.

I used frozen crab meat, but you can also buy refrigerated crab meat in cans in the refrigerated area of the seafood counter. This seafood dip is a mixture of shrimp, crab, sour cream, and onion dip. It's a super easy make-ahead dip that gets two thumbs up from most guests at parties. This seafood dip recipe contains crab, lobster, or both, along with cream cheese, lemon juice, onion, and curry powder and other seasonings.

1. In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes..
2. After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container..
3. After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!.

This Seafood Dip is super super easy and tasty! There's a rich cream cheese base that's topped with seafood sauce, imitation crab and plenty of fresh veggies, dill and zesty lemon! Seafood dip goes well with crackers or chips, I often try this with buttered round breads too. The recipe of seafood dip is way too easy and you can prepare it in a jiffy. Add this to your party menu next week.