Recette Simple Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole - Recettes simples pour la maison.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

Vous pouvez faire cuire Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole avec 5 épices et 3 étapes. Voir le guide suivant!

Ingrédients de Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
  1. 4 boneless chicken thighs.
  2. to taste salt, pepper, garlic salt,.
  3. 8 slices pepper jack cheese.
  4. barbecue sauce (I use Head Country).
  5. Follow step for my guacamole.

Comment cuisiner Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
  1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours..
  2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted..
  3. Drizzle some barbecue sauce on top then add guacamole. Enjoy.