Recette Pour Classic Hummus

Classic Hummus - Recettes simples pour la maison. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it. We like it both ways, but for the best.

While blending, slowly add in the olive oil and water until hummus is creamy and smooth. Transfer hummus to a shallow bowl, top with za'atar and/or sesame seeds, and drizzle with more oil. We love hummus, and this version is really amazing.

Vous pouvez faire cuire Classic Hummus avec 8 épices et 2 étapes. Voir le guide suivant!

1. Juice from 1 lemon.
2. 2 cloves garlic.
3. 1/3 cup tahini.
4. 3/4 tsp. salt.
5. 1/2 tsp. ground cumin.
6. 2 tbsp. olive oil.
7. 2 tbsp. cold water + more as needed.
8. 1 can (15 oz.) chickpeas, drained and rinsed well.

If you have a pressure cooker, this is an easy, tasty reason to pull it out! Classic Hummus Recipe photo by Taste of Home. Chickpeas, tahini and a touch of garlic. It's the trifecta that put hummus on the map - and in your fridge.

1. Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it's too thick, add in more cold water a tbsp at a time while it's processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary..
2. That's it! Serve it up, add some toppings if you'd like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days..

If you want flavored Hummus, just add the ingredient in that you want. You might be wondering: why re-do a classic hummus recipe if there's already loads of recipes of it online? Food stylist extraordinaire Susan Spungen makes a trio of deeply delicious hummus: one plain, one beet and one herb. Classic Hummus is a dish I have been eating my entire life. I remember as a teen actually being surprised to see packaged hummus in supermarkets since I assumed most Armenian food.