Recette Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) - Recettes simples pour la maison. This authentic Kecap Manis recipe is easy to make and is superbly versatile and delicious! Also known as ketjap manis, it's a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. Tauhu telur which is literally translated as tofu egg is a famous Indonesian favourite dish. As the name suggests, this Along with some vegetables such as beansprouts, the tauhu telur is made flavourful with a sweet and nutty sauce made primarily with Indonesian sweet soy sauce and peanut butter. Tempe (Beancake aka Tempeh) and Tahu (Beancurd aka Tofu) are famous dishes in Indonesia.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) You can find them all over Indonesia, raw or cooked in Tempe is produced through fermenting soybeans using tempe starter yeast, while tofu is produced through turning soybeans into soy milk and adding. The Best Indonesian Salad Recipes on Yummly Tahu Telur (Indonesian Tofu Omelette Salad)What To.

Vous pouvez faire cuire Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) avec 14 épices et 9 étapes. Voir le guide suivant!

Ingrédients de Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

  1. For salad:.
  2. Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried.
  3. Fried egg (egg omelette).
  4. Shredded cabbage.
  5. Shredded carrot.
  6. Bean sprouts.
  7. Chopped green onion.
  8. Little oil.
  9. For sauce:.
  10. Sweet soy sauce.
  11. Minced garlic.
  12. Sliced shallots.
  13. Chopped birds chilliest or Thai chilies.
  14. Lemon juice.

This sweet, thick, soy sauce is spiked with chiles and shallots. Sambal Kecap (Sweet Soy Dipping Sauce). Tahu Telur (Indonesian Tofu Omelette Salad) - Tofu and egg omelettes are piled with fresh vegetables and dressed in a peanut dressing. A light yet satisfying meatless meal you will enjoy eating.

Comment cuisiner Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

  1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside..
  2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too..
  3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is..
  4. Sliced the fried tofu. And mixed all the vegetables..
  5. For the sauce: In a small bowl add all the sauce ingredients and mixed well..
  6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients..
  7. Enjoy 😊.
  8. Note: For me I like to enjoy it with Indonesian shrimp crackers..
  9. ❤️HappyCooking ❤️.

Tahu Telor / Tofu Omelettes was one of the dishes that we often ordered whenever we went out to. Mix in cubes of tofu into beaten eggs. In small pot, add brown sugar and soy sauce. Boil the sauce over low to medium flame until thickens resembling maple syrup. Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java.