Recipes Hot Chocolate Dip Sticks

Hot Chocolate Dip Sticks - Recettes simples pour la maison.

Vous pouvez faire cuire Hot Chocolate Dip Sticks avec 12 épices et 8 étapes. Voir le guide suivant!

1. 1 cup dark chocolate chips.
2. 1 cup white chocolate chips.
3. 1/4 cup condensed milk.
4. 1/4 cup butter.
5. 10-12 ice cream sticks or spoons.
6. For Topping.
7. Marshmallows.
8. Oreo cookie chunks.
9. Candy canes.
10. Nuts.
11. Granola.
12. Dedicated coconut.

1. On a double boiler or microwave safe bowl, mix butter & chocolate chunks (one flavor at a time).
2. Once the chocolate is half melted, bring down fro & add condensed milk. Let it cool a bit..
3. Now pour it in ice tray / Molds..
4. Top it up with your favorite toppings...Play around with the flavors & varieties..
5. As it starts getting little thick, put in IceCream sticks or spoons. Let it set in fridge..
6. Flavors to play around - 1) Orange - Goes best with dark chocolate, Add a twist with some Rum Essence 2) Pineapple- perfect with white chocolate (slight yellow tinge) & desiccated coconut topping 3) Coffee - Make it in double layer - Add coffee to the melting chocolate. Tiramisu Flavor.
7. Separate from the mold. The Hot Chocolate Sticks are ready.... Wrap it with Beautiful Christmas Themed Wraps & Share.....
8. How to Use them - In a hot cup of milk, dip this stick. Stir well & enjoy the perfect Hot Chocolate for the Christmas.... A perfect Drink for those cold, chilling holiday Afternoons.... *** you can make it in double layer & different shapes too... *** While having it, you can add more granola, nuts or cookie chunks......