Recette Sweet and Spicy Apricot Dipping Sauce

Sweet and Spicy Apricot Dipping Sauce - Recettes simples pour la maison. Apricot is a flavor that works well as a dipping sauce option. Even if you have never considered using apricot in this way before, it is worth trying; the sweetness of the apricots balances the acidity and spiciness of the dipping sauce perfectly. The coconut will be nice and golden and the Panko crisp, but light in color still. Combine the preserves, rice wine vinegar, and red pepper. Potstickers with Spicy Dipping SauceBlue Eyed Soul Food.

Burmese Chickpea Tofu With Spicy Dipping SauceBon Appétit. red pepper flakes, Smucker's® Apricot Preserves, Dijon-style mustard. Combine Ground Beef, bread crumbs, egg whites, water, salt and pepper in large bowl, mixing lightly but thoroughly. If the sauce is too spicy, add more preserves.

Vous pouvez faire cuire Sweet and Spicy Apricot Dipping Sauce avec 6 épices et 4 étapes. Voir le guide suivant!

1. 1 jar apricot preserve (18 ounce).
2. 1 cup salsa (any flavor you like).
3. 1 tablespoon soy sauce.
4. 2 tablespoons teriyaki sauce.
5. 2 teaspoons ground ginger.
6. 1/2 teaspoon crushed red pepper(you can add less if you don’t want it tttoooo spicy 🥵!!).

Stir in the water as needed to thin to desired consistency. Cover with plastic wrap and place in the fridge. Mmm, that dipping sauce sounds like the perfect balance of sweet & spicy! The sweet chili sauce can be found in the Asian food section of the grocery store.

1. In a small saucepan heat up your apricot preserve, salsa, soy sauce, teriyaki sauce, ground ginger and crushed red pepper until mixture boils......stir occasionally.......
2. Continue to boil mixture for about 10 minutes.......
3. Remove from heat and let apricot mixture cool down, as it cools it will thicken.......
4. Serve and enjoy 😉! Can be served with regular chicken strips or my coconut chicken strips !!!! 😋.

If your apricot preserves have large pieces of fruit, you will want to blend the sauce in a food processor or blender for easier dipping. In case you're wondering, this sauce is NOT spicy. Then dip into beaten egg: And finally, dip into unsweetened, shredded coconut: Unsweetened coconut flakes are fairly easy to find now, and I get mine from Personally I don't like using the sweetened coconut that's typically used for baking, because it's really sugary. I save the sweetness for the sauce! This simple sauce can be thrown together with items most people have in their pantries!