Rezept Jalapeño Black Bean Cream Cheese Dip

Jalapeño Black Bean Cream Cheese Dip - Recettes simples pour la maison.

Jalapeño Black Bean Cream Cheese Dip

Vous pouvez faire cuire Jalapeño Black Bean Cream Cheese Dip avec 7 épices et 5 étapes. Voir le guide suivant!

Ingrédients de Jalapeño Black Bean Cream Cheese Dip:
  1. 1 (15 oz) can black beans - rinsed and drained.
  2. 1 (8 oz) block cream cheese (fat free is ok) - softened.
  3. 5-6 green onions - thinly sliced.
  4. 1/4 cup sour cream.
  5. 1-2 tsp ranch dressing mix (depends on your tastes).
  6. 1 (8 oz) jar hot pepper jam/jelly - any flavor.
  7. 2 cups shredded Mexican cheese blend (NOT taco seasoned).

Comment cuisiner Jalapeño Black Bean Cream Cheese Dip:
  1. Spread prepared black beans evenly in the bottom of a pie plate..
  2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end..
  3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set..
  4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions..
  5. Serve with tortilla chips. Enjoy!.