Delicieuse Recette Paneer Tikka with Italian mix spice and Pesto yogurt dip

Paneer Tikka with Italian mix spice and Pesto yogurt dip - Recettes simples pour la maison. Cubes of paneer are marinated with yogurt and spices in this popular Indian appetizer! Make restaurant style Paneer Tikka at home with this easy recipe! Always remember to serve the tikka with a sprinkle of chaat masala and side of cilantro chutney. There's no other way to eat it! Restaurant Style Paneer Tikka Recipe with step by step photos.

This delicious Tandoori Paneer Tikka Recipe is tried and tested by many readers. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade. If you couldn't get garlic powder you could replace it with fresh garlic when you added the required amount.

Vous pouvez faire cuire Paneer Tikka with Italian mix spice and Pesto yogurt dip avec 19 épices et 5 étapes. Voir le guide suivant!

1. 250 gms Paneer.
2. 1/2 green bell pepper cut in 1 inch squares.
3. 1/2 , red bell pepper cut in 1 inch squares (you can use tomatoes as well, just deseed the tomatoes and cut in squares).
4. 1/2 onion cut in 1 inch squares.
5. Marinade.
6. 2 tbsp Ginger Garlic Paste.
7. 1 tbsp Mixed Italian Herbs.
8. 1 tsp (or less) Crushed red chilli.
9. 1 1/4 tsp Salt.
10. 1/8 tsp Turmeric (optional/ for colour).
11. Pesto yogurt dip.
12. 1/2 cups basil leaves (or 1/2 cup coriander with few tulsi leaves).
13. 1 clove garlic crushed.
14. 1 1/2 tbsp chopped pine nuts or walnuts.
15. 1 1/2 tbsp extra virgin olive oil.
16. 1/2 cup curd/yogurt.
17. 1/2 tsp salt or to taste.
18. Garnish.
19. Basil leaves: few.

Paneer tikka recipe on tawa and in oven. Taste the marinade and add more salt and spices if Brush paneer tikka with mustard oil. Squeeze some lemon juice and serve hot with mint chutney. Add the yogurt and pesto to a medium bowl and stir until fully combined.

1. Cut the Paneer in 1 inch chunks. In a big bowl combine the bell peppers, onions and all the ingredients under marinade. Add paneer to it and very gently mix everything together. Let the paneer and vegetables sit in the marinade for 15-20 minutes..
2. Take metal skewers and pierce the Paneer and vegetable chunks on it. Hold the skewer using gloves or silicon handle. Turn on the gas and grill the tikkas and vegetables on an open flame till it is well roasted and black spots appear on them. Keep turning the skewers for even roasting. It doesn’t take much long. 1-2 minutes of grilling is sufficient..
3. One good option to get even roasting is to skewer the vegetables together and the Paneer chunks together in different skewers. As paneer and vegetables have different grilling time. Take out in a platter..
4. For the pesto yogurt dip, grind the basil, garlic, nuts, olive oil, salt and yogurt to a fine paste in a mixer grinder..
5. Serve the Italian paneer tikkas along with the pesto dip..

Paneer Tikka Masala is a flavorful and aromatic curry, made with marinated and grilled paneer cubes simmered in a rich onion tomato gravy along with warm spices. Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. We are picky about our tikkas and we don't They have to be light, the paneer has to be soft, each piece of tikka has to be flavored just right and marinated well and there should be char to lend. How to Make Easy Chicken Tikka Skewers. The tikka mix is just a easy cheat.