Chicken tikka /paratha with aloo ki tarkari - Recettes simples pour la maison. Methi Aloo Ki Tarkari. میتھی آلو کی ترکاری. More From Aloo Ki Recipes - مزید آلو سے بنے کھانے. Aloo ki Tarkari is an excellent potatoes dish that is not only tasty but also a hale and hearty dish as potatoes are full of potassium. Taking potatoes twice a month is good for everyone so take it in the form of some delicious dish. Then roll out the puree and fry.
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Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants.
Vous pouvez faire cuire Chicken tikka /paratha with aloo ki tarkari avec 35 épices et 9 étapes. Voir le guide suivant!
Ingrédients de Chicken tikka /paratha with aloo ki tarkari:
- For chicken tikka marination.
- 2 pcs ran tikka.
- 3 tbsp dahi.
- 1 tsp adrak lehsun paste.
- 1 tsp garam masala powder.
- 1 lemon juice.
- 2 tbsp tikka masala(i use my homemade tikka masala).
- For paratha.
- 2 cup maida.
- 1 tsp oil 1tsp salt.
- For green chutney.
- 1 / bunch hara dhaniya.
- 1/3 bunch podina.
- 1 clove lehsun.
- 2 hari mirch.
- 1 tsp zeera.
- 2 lemon juice salt to taste.
- For dahi chutney.
- 1/2 dahi.
- 2 tbsp green chutney(uper de hoi hai).
- to taste Salt.
- 1/2 cup oil for tikka frying.
- 1 cup oil for puri paratha frying.
- For aloo ki tarkari.
- 2 nedium aloo.
- 2 tbsp oil.
- 2 tbsp dahi.
- 1 tsp zeera.
- 1 tsp kalongi.
- 1 tsp rai dana.
- 1 tsp haldi powder.
- 1 tsp lal mirch powder.
- to taste Salt.
- 1 small tomato.
- 2 hari mirch.
This aloo tikka recipe uses curd for marination. usually I marinate the potatoes for a couple of hours, but you can also marinate them overnight in the refrigerator. Aloo Ki Tarkari in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes by Zakir Qureshi. Looking so nice of this aloo kit tarkari that mention here with the whole recipe step by step that make with the lots of ingredients and spicy taste.
Comment cuisiner Chicken tikka /paratha with aloo ki tarkari:
- Tikka pcs ko wash kark marinate kar le adrak lehsun dahi ar tikka masaley ke sath. And 2 hours kliay rest dein.
- Aik pateele mein pani garam karein or chicken ko45 minute ke liay steam karen or jo masala buch jaey us ko alag kar ke rakh lein baad ke liay.
- Jub chicken steam ho jaey or gul jaey tou nikal kar thanda kar le.
- Chicken steam krne ke baad jo pani reh jaey use corn starch dal kar pakale tikka sause tyyar ho jaeyga.
- Jo masala chicken se bacha tha marination ka us mein thora sa corn starch or pani mix karen.
- Ab karahi mein 1/2. Cup oil dal kar garam karen.
- Ab bache ho masaley mein thandi ki hoi chicken ko dip kar ke fry karen.
- Khob acha sa golden fry karein.
- Jultey hoey koiley ka dum lagaden chicken tikka tyyar hai.
Serve hot with aloo (potato curry) tarkari. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). When cooked, turn off the heat and add chopped cilantro to garnish. Paratha. finally, i request you to check my other detailed snacks recipes collection with this post of aloo tikki recipe. it mainly includes recipes like aloo bhujia, aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo tikki, bread pakora, aloo pakora, aloo fry, aloo lachha namkeen.
