Recette Simple Chicken tikka masala 🍛

Chicken tikka masala 🍛 - Recettes simples pour la maison.

Vous pouvez faire cuire Chicken tikka masala 🍛 avec 20 épices et 4 étapes. Voir le guide suivant!

1. chicken marinade.
2. 3 boneless, skinless chicken breasts (cut to bite size) or 6 chicken thighs.
3. 1/2 cup plain yogurt (125 g).
4. 2 tbsp lemon juice.
5. 2 cloves garlic, minced.
6. 1 tbsp minced ginger.
7. 2 tsp salt.
8. 2 tbsp Masala blend.
9. sauce.
10. 2 tablespoons vegetable oil.
11. 2 tbsp minced garlic.
12. 1 large onion, finely chopped or minced.
13. 2 tbsp minced garlic.
14. 3 tbsp masala blend.
15. 2 tsp ground turmeric.
16. 1 tbsp tomato puree.
17. 1 tin tomato.
18. 1 cup water.
19. 1 cup yogurt.
20. 1/4 cup fresh coriander, for garnish.

1. Combine the chicken with the sauce ingredients, cover and refrigerate for at least 1 hour, or overnight..
2. Fry your chicken on a hot pan or griddled pan or bake in the oven to 500°F (260°C) for 15 min until slightly dark brown on the edges..
3. To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add Bigbowse masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt in..
4. Remove the chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread..