Rezept Smokey chicken Tikka biryani

Smokey chicken Tikka biryani - Recettes simples pour la maison. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really good. we For regular biryani, we first marinate the raw chicken with all the biryani masala ingredients. here in this recipe, we first need to prepare chicken. Reserve the chicken tikka marinade for later use. Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. This weekend I prepared chicken tikka biryani and it was a double treat.

You must try it to know how great it tastes. We'll tantalize ur taste buds with spice/flavours that you never thought possible"Karachi's smokey tikka biryani now in. Smokey Chicken Biryani Video Recipe - Cooking Videos in Urdu. سموکی چکن بریانی کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب.

Vous pouvez faire cuire Smokey chicken Tikka biryani avec 49 épices et 7 étapes. Voir le guide suivant!

1. For Chicken Tikka:.
2. 1 -kilogram of chicken (medium size pieces).
3. 2 tablespoon yogurt.
4. 1 tablespoon ginger and garlic paste.
5. 1 tablespoon red chilli powder.
6. 1 tablespoon coriander powder.
7. 1 teaspoon roasted cumin powder.
8. 1/4 teaspoon turmeric powder.
9. 1/2 teaspoon garam masala powder.
10. 1 tablespoon lemon juice.
11. Pinch red food colour.
12. 1 tablespoon mustard oil.
13. Salt.
14. For Biryani Masala:.
15. 2 medium onion, chopped.
16. 2 medium tomatoes, chopped.
17. 4 green chilies with slits.
18. 1/4 cup mint leaves.
19. 1 tablespoon ginger and garlic paste.
20. 1 tablespoon red chilli powder.
21. 2 teaspoon coriander powder.
22. 1 teaspoon roasted cumin powder.
23. 1/4 teaspoon turmeric powder.
24. 1/2 cup yogurt.
25. 1 tablespoon kasoori methi (dry fenugreek leaves).
26. 1/4 teaspoon garam masala powder.
27. 1 tablespoon lemon juice.
28. 1 cup chopped fresh coriander leaves.
29. Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea.
30. 1/2 cup cooking oil.
31. 2 tablespoon Zeera.
32. 1 piece coal.
33. Salt.
34. For rice preparation:.
35. 4 cups long grain basmati rice.
36. 2 bay leaves.
37. 1 big piece of cinnamon stick.
38. 5 cardamom.
39. 1 tablespoon vinegar.
40. 4 tablespoon oil.
41. to taste Salt.
42. Enough water to cook the rice.
43. For Dum Cooking.
44. 1 cup fried onion.
45. 1 cup chopped coriander leaves.
46. 1/4 cup milk + 1 teaspoon rose water + Pinch of yellow colour.
47. 1 teaspoon garam masala powder.
48. 2 teaspoon shahi jeera.
49. 4 tablespoon ghee or butter.

Chicken tikka biryani - Whether you're creating a feast for your guests, or simply need a family dinner idea, you can't beat the aromatic flavors in this biryani recipe. It features a tasty mix of the classic grilled chicken tikka and spiced rice with a sprinkle of herbs, fried nuts and raisins. Chicken Tikka Biryani - Chicken Biryani Series Using Homemade Tikka Masala Powder Masaledaar Chicken Tikka Biryani (EID 🇮 🇳 🇰 🇧 🇪 🇱 🇴 🇼 Mazedaar Tikka Biryani, Very Tasty Biryani, مزیدار تکہ بریانی #Tikka #Biryani (Punjabi Kitchen) Chicken Tikka Biryani.

1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken..
2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate..
3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside..
4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi.
5. With a foil and a tight lid. (to avoid the steam from escaping).
6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes..
7. Serve hot.

Smokey chicken biryani is ready,serve with raita. Smokey chicken biryani tayyar hai,raita ka saath serve karein. Enjoy the delicious taste of Tikka Biryani in Urdu, Tikka Masala Recipe and many more at KFoods.com. Chicken Tikka Biryani - It is a perfect combination of aromatic rice and spicy chicken put together in one dish. This is very simple and delicious taste of.