Recept Sweet Potato Brötchen (Bread Rolls)

Sweet Potato Brötchen (Bread Rolls) - Recettes simples pour la maison.

Vous pouvez faire cuire Sweet Potato Brötchen (Bread Rolls) avec 8 épices et 13 étapes. Voir le guide suivant!

1. 450 g sweet potatoes.
2. 15 g butter or olive oil.
3. 10 g salt.
4. 140 g rye flour.
5. 210 g bread flour or all-purpose flour.
6. 3 g (3/4 tsp) dry yeast or 10 g fresh yeast.
7. 100-130 ml water (add a little at a time).
8. 35 g sesame seeds (optional).

1. Peel and cut sweet potatoes into chunks. Steam for about 10-15 minutes until soft and mashable..
2. In a large bowl, add the steamed sweet potates, butter/oil and salt. Mash well with a fork..
3. Add the rye flour, bread flour and yeast to the bowl. Pour over about 100 ml water and mix with your hands. If it's still a little dry and crumbly, add more water until the dough is moist..
4. Squeeze and knead the dough together with your hands until it's not longer floury. Remove to a floured working surface..
5. Knead the dough until smooth, about 10-15 minutes. It will be a little 'grainier' and tough than regular bread dough because of the sweet potatoes..
6. If using sesame seeds, put them into a large bowl and then add the kneaded dough to the bowl. Knead the dough in the bowl until the sesame seeds are worked in..
7. Place dough in a medium bowl and cover with plastic wrap. Place in refrigerator and let slowly rise for 9 hours..
8. After 9 hours the dough will be about doubled! Dived into 8 equal pieces..
9. Form each piece into a round bread roll by folding over the edges to the center and pressing the folds to seal. The other side should be nice and round & smooth..
10. Dust each roll with rye flour. I put some rye flour in a small bowl and then roll the rolls around in it..
11. Arrange the dusted rolls on a baking sheet and lightly cover with a tea towel. Let rise for 45 minutes to 1 hour. Meanwhile preheat the oven to 230°C/450°F (if possible, prepare to bake with steam too).
12. Right before putting in the oven, make a cut across the center of each roll. Put in the oven, and bake 230°C/450°F with steam for 10 minutes. Then release the steam, lower temperature to 200°C/400°F and bake for another 10 minutes [Total baking time = 20 minutes].
13. Remove from oven and let cool on a rack. Enjoy!.