Rezept Crispy Cream Dory in Chilli Cocosauce

Crispy Cream Dory in Chilli Cocosauce - Recettes simples pour la maison. ISHA COOKS: Cream Dory in White Sauce. Hope you give IT a try. DON'T FORGET TO LIKE AND SUBSCRIBE LOVE LOTS, The Spy Mom. Marinate ths cream dory fillet with calamansi/lemon juice, salt and pepper and let it stand for a few minutes. Let the fish absorb the marinade.

Crispy Cream Dory in Chilli Cocosauce Drain the excess oil and transfer to a plate lined with paper towels. I love, love dory (not that Dory, although she is pretty darn cute). Some might argue that it's quite bland and insipid, but my palate has this mildly embarrassing Some of the cream dory's biggest detractors generally claim that Pangasius growers tamper with the feeds by grinding up bits of waste material.

Vous pouvez faire cuire Crispy Cream Dory in Chilli Cocosauce avec 22 épices et 6 étapes. Voir le guide suivant!

Ingrédients de Crispy Cream Dory in Chilli Cocosauce:

  1. 750 grams Cream Dory Fillet.
  2. 1 tsp finely chopped lemon grass.
  3. 1 tsp finely chopped ginger.
  4. 1 chopped onion.
  5. 4 cloves if crushed garlic.
  6. 1 tsp fish sauce.
  7. 1 tbsp freshly squeezed lemon juice.
  8. 1 beaten egg.
  9. salt and pepper.
  10. 2-3 cups breadcrumbs.
  11. for the sauce.
  12. 2 cups coconut milk or coconut milk powder dissolved in water.
  13. 1 tsp chopped lemon grass.
  14. 3 cloves crushed garlic.
  15. 1 small onion chopped.
  16. 1 tsp chopped ginger.
  17. 2 tsp apple cider vinegar.
  18. chilli flakes (depending on how spicy you want it to be).
  19. SIDES (optional) **i put sides to replace rice**.
  20. 2 cups baby potatoes.
  21. 1 big carrot.
  22. 2 cups chopped spinach.

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Comment cuisiner Crispy Cream Dory in Chilli Cocosauce:

  1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated..
  2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs..
  3. Preheat oil in a pan. deep fry the fillets until golden brown.
  4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste..
  5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach.
  6. Serve and enjoy..

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