Recette Simple Chicken tikka masala layered rice

Chicken tikka masala layered rice - Recettes simples pour la maison.

Vous pouvez faire cuire Chicken tikka masala layered rice avec 15 épices et 5 étapes. Voir le guide suivant!

1. 300 gm boneless cube chicken.
2. 2 cup basmati rice.
3. 1 cup Dahi/ curd.
4. 2 tbsp tikka masala powder.
5. 1 tsp garam masala powder.
6. 2 tsp red chilli powder.
7. 2 tsp coriander powder.
8. 1 tsp turmeric powder.
9. To taste Salt.
10. 1 tbsp ginger garlic paste.
11. 3 tsp Thousand island sauce and tandoori mayo for spreading(garnish).
12. 1/2 cupChopped coriander and crispy wafers for garnish.
13. 2 tbsp butter.
14. 1 tsp tandoori masala.
15. 1/2 small cup boiled noodles.

1. Tke 2cups basmati rice washd and cook completely then tke chickn marinate wit tikka masala,tandoori masala,red chilli,turmeric and coriander powder,garam masala,salt,ggpaste and curd marinate fr atlst 2hrs..
2. Then take butter in a pan put some butter and cook the chickn till it's done if you feel you need some water to cook chickn bt see that you willneed a gravy type so no water should be left the consistency shld b like gravy that you can hve it with rice when gravy is done give charcoal dhungar chickn is ready.
3. Then tke serving transparent bowl put layered of rice then this chickn then boil noodles and spread mix of thousand island sauce and tandoori mayo and garnish some wafers and coriander leaves.
4. Chickn tikka masala layered rice is ready to eat.
5. Main point is have to do charcoal dhungar it tastes more yummier.