Recipe Chicken Tikka

Chicken Tikka - Recettes simples pour la maison.

Vous pouvez faire cuire Chicken Tikka avec 10 épices et 9 étapes. Voir le guide suivant!

1. 4 pieces Chicken.
2. 1 Cup Yoghurt.
3. 2 Tbsp Lemon Juice.
4. 1 tbsp Ginger Garlic Paste.
5. 1 tsp Salt.
6. 1 tbsp Red Chilli Powder.
7. 1 tbsp Roasted Cumin.
8. 1 tsp Roasted Ajwain.
9. 1 tsp Garam Masala Powder.
10. 1/2 tsp Citric Acid.

1. In a Blender add Ajwain and Cumin. Make it Powder..
2. In it add Salt, Red Chilli Powder, Garam Masala Powder, Citric Acid, and Blend it well..
3. In a Bowl add Yoghurt. Add the Masala we just Blend, Lemon Juice and Ginger Garlic Paste. Mix it all Together..
4. Our Marination For the Chicken is Ready..
5. Now take each Chicken piece. Dip it and Coat it with The Marination..
6. Once all the Chicken is Coated and Marinated evenly put it aside for 6 Hours or Overnight. (Overnight is batter)..
7. Take a big pan in it add 1/2 tsp Oil. Add your Marinated Chicken. Now Cook the Chicken for 30 minutes rotating the sides. (It may take more time on your pan)..
8. Our Chicken Tikka is Ready. Do try it in your home if you are craving for it right now..
9. Enjoy your meal..