Delicieuse Recette Chicken Tikka Kebabs

Chicken Tikka Kebabs - Recettes simples pour la maison.

Vous pouvez faire cuire Chicken Tikka Kebabs avec 22 épices et 4 étapes. Voir le guide suivant!

1. Chicken Marinade.
2. 2 chicken breasts cubed.
3. 125 ml greek yoghurt.
4. 1/2 tbsp turmeric powder.
5. 1/2 tbsp Ground cumin.
6. 1/2 tbsp Garam masala.
7. 1/2 tbsp Ground coriander.
8. 1/2 tbsp chilli powder.
9. 1/2 tbsp garlic salt.
10. 1/2 juice lemon.
11. 1 tsp salt.
12. Flatbreads.
13. 4 tbsp Greek yoghurt.
14. 4-6 tbsp self raising flour + more for hands.
15. Splash olive oil.
16. Salad (Kachumber).
17. Half cucumber deseeded and chopped finely.
18. 3 tomatoes deseeded and chopped finely.
19. 1/2 red onion chopped finely.
20. Handful fresh coriander chopped finely.
21. 1/2 juice lemon.
22. 1/4 tsp Salt.

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes..
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side..
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving..
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce..