Recipes Tri Color Chicken Kebab

Tri Color Chicken Kebab - Recettes simples pour la maison.

Vous pouvez faire cuire Tri Color Chicken Kebab avec 24 épices et 5 étapes. Voir le guide suivant!

1. 1 Kg boneless chicken.
2. Malai Kebab.
3. 3 Tbsp Thick and creamy yogurt.
4. 2 tbsp Cream.
5. 1 tsp Ginger garlic paste.
6. 1 tsp White Pepper powder.
7. 1/2 tsp Kasuri Methi.
8. to taste Salt.
9. 1/2 tsp Green chilli Paste.
10. Palak Kebab.
11. 3 Tbsp Yogurt.
12. 2 Tbsp Palak Puree.
13. to taste Salt.
14. Ginger garlic and Green chili paste.
15. 1/2 Tsp Kasuri methi.
16. Mint Purée very little for taste.
17. 1/2 tsp Kashmiri Chilli Powder.
18. Tikka Kebab.
19. 3 Tbsp Yogurt.
20. 1 tsp Ginger garlic paste.
21. 1 tsp Kashmiri Chilli Powder.
22. 1/2 tsp Kasuri methi.
23. to taste Salt.
24. 1 tsp Tikka Masala.

1. Cut the chicken and segregate in three bowl. I used Thigh boneless chicken pieces..
2. In a bowl add the chicken and add all the ingredients from the malai chicken and mix well..
3. In a bowl add the Palak Chicken ingredients and mix well with the chicken..
4. In a bowl add the Tikka kebab ingredients and mix well with chicken and marinate all for 3 hours max. Mean while soak the skewers in water for 20 min before grilling..
5. I grilled in a pan so add some butter and grill till it’s done and serve hot with mint chutney..