Delicieuse Recette Chicken Curry with Jeera Rice

Chicken Curry with Jeera Rice - Recettes simples pour la maison. Eating Chicken Curry Desi style with White rice. !!! Jeera rice is one of the most ordered rice dishes in Indian restaurants. It is pretty much eaten with every other popular dish like dal makhani, butter chicken, paneer butter masala, dum aloo, egg curry etc. It just goes so well with any sides like curries, dal or even with stew. Enjoy these aromatic Instant Pot Jeera Rice (Cumin Rice) with any curry or lentil.

Chicken Curry with Jeera Rice One of the reasons to love the instant pot is perfectly cooked rice. Jeera Rice is so much more flavorful that plain rice. I highly recommend trying it out.

Vous pouvez faire cuire Chicken Curry with Jeera Rice avec 11 épices et 6 étapes. Voir le guide suivant!

Ingrédients de Chicken Curry with Jeera Rice:
  1. Marinating.
  2. salt.
  3. 1 1/2 tbsp turmeric powder.
  4. 1/2 kg Chicken.
  5. 4 onion, chopped.
  6. 1 garlic, smashed/chopped.
  7. 1 1/2 tbsp Garam masala powder.
  8. 3 tsp garlic and ginger paste.
  9. 1/2 tbsp chili powder.
  10. 4 green chillis.
  11. 2 1/2 tbsp chicken tikka masala powder (optional).

Oh.and add a tablespoon of ghee while making this Jeera Rice and. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you.

Comment cuisiner Chicken Curry with Jeera Rice:
  1. Marinate the chicken for 15 minutes.
  2. Fry the onions in a PRESSURE COOKER and wait until it gets golden brown.
  3. Add some spices and other necessary items.
  4. Add marinated chicken and fry for sometime.
  5. Add water as required then add smashed garlic.
  6. After 1-2 whistle in pressure cooker your food is ready.

Jeera Chicken Curry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Cook, till the chicken is really, really soft and the spices have set in. Garnish with coriander and serve hot with rice and yogurt on the side. All Reviews for Chicken Curry with Rice.