Recipe Blue Velvet Cake with Cream Cheese Frosting

Blue Velvet Cake with Cream Cheese Frosting - Recettes simples pour la maison. This blue velvet cake has an angel food base with fresh blueberries baked into the cake, and is coated in a delicious and creamy cream cheese frosting. The cream cheese frosting plays off of that and adds sweetness. It compliments all the flavors in the cake in the most delicious way! There are lots of ways to adorn a red velvet cake, but my favorite by far is cream cheese icing. The way the cake and frosting flavors combine is just heavenly.

Take cream cheese frosting beyond the red velvet and carrot cake by adding it to these cookies, cakes and bars to take your dessert to the next level. Carrot Cupcakes with Cream Cheese Frosting. I love to serve lighter desserts that will satisfy those Blue Ribbon Carrot Cake Cookies.

Vous pouvez faire cuire Blue Velvet Cake with Cream Cheese Frosting avec 14 épices et 11 étapes. Voir le guide suivant!

1. ~For the Cake.
2. 1 box white cake mix (do not use box directions).
3. 1 1/4 cups buttermilk.
4. 1/3 cup vegetable oil.
5. 3 eggs - room temp.
6. 2 tbs unsweetened baking cocoa.
7. 2 tsp royal blue GEL food coloring.
8. 1 drop violet GEL food coloring.
9. ~For the Frosting.
10. 8 oz cream cheese - softened.
11. 1/2 cup unsalted butter - softened.
12. 3 cups powdered sugar.
13. 2 tsp pure vanilla extract.
14. 1 tiny pinch salt.

Chocolate Blackout Cake with Strawberry Cream Cheese Frosting. Once the cake layers and the frosting have finished cooling, place the bottom cake layer onto the display surface, (i.e. a cake stand or pretty plate that you will serve it off of), and begin evenly frosting the top of the bottom cake layer. And the luscious cream cheese frosting just perfectly highlights it all. Ingredients You'll Need for Red Velvet Cake: All-purpose flour.

1. Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans..
2. Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined..
3. Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles..
4. Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean)..
5. Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely..
6. To make the frosting:.
7. Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes..
8. Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time..
9. To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible..
10. See notes below ⤵.
11. If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time)..

Cream fats and sugar: In the bowl of an electric stand mixer fitted with the paddle attachment, whip together sugar and butter until pale and fluffy (this will take several. Frost side and top of cake with remaining frosting. There was a song that I had in my head as I was baking this cake. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! Decorating This Red Velvet Layer Cake.