Recipes AMIEs MAMON Cake

AMIEs MAMON Cake - Recettes simples pour la maison. Unlike other sponge cakes, this amazing creation is individually packaged with serving. ABOUT MAMON CAKE - มาม่อนเค้ก. ชิฟฟ่อนเค้กแฟนซี. มาพร้อมความน่ารักมุ้งมิ้งและความอร่อย สนใจสอบถามได้ทางอินบ๊อกค่า. Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon Recipe Chiffon Cake Cake Flour Large Egg Sponge Cake Melted Butter Happiness Make It Yourself Baking.

Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Mamon is a Filipino sponge cake muffin. The recipe uses the same ingredients as a sponge cake.

Vous pouvez faire cuire AMIEs MAMON Cake avec 15 épices et 6 étapes. Voir le guide suivant!

1. for the meringue.
2. 6 egg whites.
3. 1/2 tsp cream of tartar.
4. 120 grams white sugar, sifted.
5. 1 pinch salt.
6. for the base.
7. 6 egg yolks.
8. 120 grams white sugar, sifted.
9. 180 grams cake flour.
10. 16 grams baking powder.
11. 120 ml milk diluted (60 ml plus 60 ml water).
12. 1 tsp grated lemon rind.
13. for the toping.
14. margarine.
15. 1 icing sugar, for dusting.

Special Mamon (Sponge Cake). "Buttery, soft, moist and airy describes this very popular Filipino Special mamon (sponge cake). Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla mamon cake. Tuhansia uusia ja laadukkaita kuvia joka päivä. Mamon is a very light and airy Filipino Sponge Cake and a classic snack cake found in bakeries in the Philippines.

1. Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside..
2. Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended..
3. Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even..
4. Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack..
5. Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar..
6. Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy..

Make it at home with this simple recipe. These ube mamon are soft bites of heaven! Moist, fluffy and delightfully flavored, these sponge Moist, fluffy and delightfully flavored with ube, these mini sponge cakes make the perfect snack or. Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever!