Rezept Cocoa Meringue Kisses

Cocoa Meringue Kisses - Recettes simples pour la maison. Learn how to make Cocoa-Coffee Meringue Kisses. These Cocoa Meringue Kisses are the perfect addition to your holiday dessert buffet platters. They are delicious, a special treat, and look very festive, especially if you use the crushed peppermint pieces on. With mixer: beat egg whites and salt until frothy. Add cream of tartar, continue beating until.

These easy cocoa meringues are the minimalist of cookies ~ just a few simple ingredients whip up into something magical! Cocoa Meringue Kisses Recipe. by Global Cookbook. Drop mixture by tablespoonfuls onto prepared baking sheets.

Vous pouvez faire cuire Cocoa Meringue Kisses avec 5 épices et 5 étapes. Voir le guide suivant!

1. 4 large egg whites at room temperature.
2. 1 pinch Cream of tartar.
3. 1 cup Sugar.
4. 3 tbsp Unsweetened cocoa powder (Not Dutch process style, sifted after measuring).
5. 1 cup Semisweet chocolate chips or coarsely chopped bittersweet chocolate.

Gradually add the sugar, whipping until the mixture is stiff and glossy. Gently fold the sifted cocoa powder into the meringue until evenly. There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.—Tami Henke, Lockport, Illinois.

1. Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down..
2. Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate..
3. Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other..
4. Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour..
5. Lift kisses off parchment and let cool completely and store in a container for up to a month..

The Chocolate Meringue Kisses recipe out of our category pastry! Like all meringues, this cookie does not use any flour, so it's gluten free. Mixing Hershey's™ Special Dark™ cocoa in to part of the batter not only delivers rich chocolate taste (quite an accomplishment. Meringue Kisses & CookiesTaste of India. Meringue Cookies No Cream Of Tartar Recipes.