Recette Brad's cream of turkey soup with wild rice

Brad's cream of turkey soup with wild rice - Recettes simples pour la maison. Enjoy Our Deliciously Crafted Chicken Rice and Soup Made with Real Ingredients. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Heat oil in a large saucepan over. Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. This hearty soup is a great way to use up your leftover Thanksgiving turkey.

This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people. In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Stir in flour and seasonings until blended.

Vous pouvez faire cuire Brad's cream of turkey soup with wild rice avec 14 épices et 6 étapes. Voir le guide suivant!

1. 5 cups shredded left over turkey.
2. 5 celery stalks, sliced thin.
3. 3 large carrots, sliced thin.
4. 1 small onion, chopped.
5. 1 tbs garlic, minced.
6. 1/4 cup marsala cooking wine.
7. 1 lg sweet potato.
8. 2 tbs butter.
9. 1 qt whipping cream.
10. 2 tsp granulated chicken bouillon, or to taste.
11. 8 strips bacon, chopped and cooked. Drain on paper towels.
12. 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced.
13. 4 servings of prepared wild rice.
14. Texas toast.

Stir in the turkey, cream and cooked rice; heat through (do not boil). A bowl of creamy turkey and wild rice soup will surely bring comfort and warmth! It's also an easy way to use leftover turkey. Make a large batch of this easy soup recipe and freeze it!

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
4. Reduce heat and simmer 15 minutes..
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

I love finding ways to use leftover turkey. It's almost Thanksgiving, which means a big turkey will be cooked and we'll all end up with plenty left. In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil. Stir in turkey and cream; heat through.