Recette Pour Yema Cake

Yema Cake - Recettes simples pour la maison. Hi guys today let me share to you my version of yema cake. I haven"t tasted the famous yema cake in quezon so please do not compare it to that. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. When you want to make a cake but don't have a recipe on hand, you won't go wrong by using a basic yellow or butter cake mix.

Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. This sweet and delectable cake is very popular all over the country. Many Filipinos fall in line whenever yema cake is.

Vous pouvez faire cuire Yema Cake avec 22 épices et 6 étapes. Voir le guide suivant!

1. Chiffon (dry).
2. 1 1/4 cup cake flour or all purpose flour.
3. 1/2 tbsp baking powder.
4. 1/2 tsp salt.
5. 1/2 cup sugar.
6. Chiffon (wet).
7. 4 egg yolk.
8. 1/4 cup oil.
9. 1/4 cup water.
10. 1/4 cup pineapple juice.
11. Meringue.
12. 4 egg whites.
13. 1/2 tsp cream of tartar.
14. 1/4 cup sugar.
15. Yema frosting.
16. 1 can condensed milk.
17. 1 can evaporated milk.
18. 3 egg yolks.
19. 1 tbsp vanilla.
20. 1 tbsp cornstarch.
21. Toppings.
22. Grated cheese.

This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert! Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract.

1. Mix dry ingredients, set aside..
2. Mix the wet ingredients and add to the dry ingredients and mix well and set aside..
3. Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter..
4. Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes.
5. Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool..
6. Assemble the cake and the frosting. Top it with cheese..

Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals.